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News from Lee Kum Kee

Gary Hui (left), Business Development Director – Oceania of Lee Kum Kee Sauce, presents a cheque to the ACCC as a Platinum Sponsor of the event.
#Food & Beverage #Business
16 February 2026 6:00am HKT

Lee Kum Kee Sauce Serves as Platinum Sponsor of the 2026 Chinese New Year Festival & Market Day

李錦記餐飲顧問、名廚李哲松師傅現場烹飪示範
#Food & Beverage #Event & Exhibition
04 December 2025 10:00am HKT

李錦記贊助2025 TIC臺北國際廚藝挑戰賽

Lee Kum Kee partners with Chef Vincent Liew, Executive Chef at The Star Sydney to host a culinary seminar at the Le Cordon Bleu campus in Melbourne.
#Food & Beverage #Event & Exhibition
24 November 2025 7:00am HKT

Lee Kum Kee Inspires Future Chefs at Le Cordon Bleu Australia with French-Asian Fusion

Above: Mimi Wong, chef and Lee Kum Kee ambassador in Australia
#Food & Beverage #Lifestyle
22 October 2025 8:00am HKT

Lee Kum Kee Launches "Unlock 1888 Good Fortune" Lucky Draw to Celebrate Culinary Heritage

Zimpon Wom Sonam Thinley, Steering Committee Member, Desuung Skilling Programme (back row, sixth from left), Dasho Tashi Wangmo, Secretary of the Ministry of Industry, Commerce and Employment, Royal Government of Bhutan (back row, seventh from left), Das
#Food & Beverage #Business
10 October 2025 12:00pm HKT

Lee Kum Kee Global Culinary Immersion Programme Debuts in Bhutan

Lee Kum Kee engages with the local community through supporting the AsiaFest YEG 2025, the biggest Asian night in Edmonton.
#Food & Beverage #Business
23 September 2025 11:00pm HKT

Lee Kum Kee Engages Edmonton Community with Authentic Asian Culinary Experiences at AsiaFest YEG 2025

Flavours of Hong Kong
#Food & Beverage #Business
18 September 2025 3:00pm HKT

PizzaExpress 推出「Flavours of Hong Kong」全新菜單

Wu Li, Vice President of the World Federation of Chinese Catering Industry (fifth from right), Samuel Cheng, Associate Director of Business Development of Hong Kong Trade Development Council (seventh from left), James Yap, Principal of Chinese Culinary I
#Food & Beverage #Lifestyle
29 July 2025 9:40am HKT

Lee Kum Kee Supports the 2025 Asian Championship of World Chinese Cuisine

Lee Kum Kee joins the THAIFEX - Anuga Asia event for the third consecutive year.
#Food & Beverage #Event & Exhibition
29 May 2025 11:35am HKT

Lee Kum Kee at THAIFEX 2025: Connecting the World Through Asian Culinary Culture

Over 1,000 master chefs from around the world gathered at the Xueye Lake International Conference Centre in Jinan.
#Food & Beverage #Event & Exhibition
22 April 2025 5:05pm HKT

Lee Kum Kee gives support to the 8th International Master Chef Charity Gala Dinner

Dodie Hung, Executive Vice President – Corporate Affairs of Lee Kum Kee, presents the Highest Climber Award to Chef Tam Kwok Fung of Chef Tam’s Seasons. (Photo courtesy of 50 Best)
#Food & Beverage #Advertising, Marketing & Public Relations
11 April 2025 12:15pm HKT

Lee Kum Kee Celebrates Culinary Greatness at Asia’s 50 Best Restaurants 2025 Awards

[from Left to Right] Tory Whanau, Wellington Mayor; Mark Mitchell, Minister for Ethnic Communities Hon of New Zealand.; Vincent Wong, President – APAC of Lee Kum Kee; Nancy Lu, Member of Parliament in New Zealand
#Food & Beverage #Event & Exhibition
19 February 2025 4:00am HKT

Lee Kum Kee Brings Authentic Asian Flavours to the Asian Food Market at Wellington Lunar New Year Festival

參賽廚師以指定李錦記醬料產品炮製佳餚，爭奪「李錦記中式肉類挑戰賽」的全場最高分大獎。
#Food & Beverage #Business
03 December 2024 12:00pm HKT

李錦記冠名贊助TIC臺北國際廚藝挑戰賽

參賽廚師在大賽中使用李錦記醬料炮製佳餚。
#Food & Beverage #Business
20 November 2024 11:30am HKT

李錦記支持「第十七屆亞洲名廚精英薈」圓滿舉行

Secretary for Labour and Welfare Chris Sun (at right) presents the ‘Grand Award’ to Mr Dodie Hung, Executive Vice President – Corporate Affairs, Lee Kum Kee
#Food & Beverage #Business
01 November 2024 4:20pm HKT

Lee Kum Kee Garners Industry Cares Recognition Scheme 2024 ‘Grand Award’ from the Federation of Hong Kong Industries

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